The Weaner+ is compact and accessible. Perfect options for the small home salami and sausage maker. Now with Dry Ageing function. Height: 1225mm Width: 595mm Depth: 600mm Weight: 70kg Volume: 240L Meat capacity: up to 30kg (maximum batch size <15kg) Humidity Range: 60% to 90% Temperature Range: 0°C to 25°C Shelves: Three (46cm x 46cm) Our CLEAVER Plus collection are the world’s first to truly offer Salumi Curing and Dry Ageing within the one cabinet. The new features and functions include:

• New minimum temperature setting of 0°C
• New larger control panel casing with strip LED light
• UVC light and UV air filtration system
• Enclosed stainless steel humidifier box in the base of the cabinet
• Easy to move and clean shelving system
• Prosciutto hanging bar
• Larger drip tray/salt block tray