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The Piglet Salumi Cabinet

$1,550.00

SKU :

ThePIGLET

Categories :

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One for the small batch curer. Fits under a bench, making it the perfect option for your kitchen

Dimensions

Height: 875mm Width: 595mm Depth: 600mm Weight: 55kg Volume: 154l

Environmental Range

Humidity Range: 60% to 90% Temperature Range: 0°C to 25°C UV Light: Yes Humidifier: No

Capacity

Meat capacity: up to 20kg Max. Salami Batch Size: 8kg Shelves: 2 (46cm x 46cm) Shelf Positions: 3 Hanging Bar: One

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