*** BRAND NEW *** Perfect for hot and cold smoking ALL SPECIES of Australian fish saltwater and freshwater! FAST ACTING: Brine for just 2-3 hours. Perfect for Catch & Cook! Great with: Atlantic Salmon, Trout, Mackeral, Australian Salmon, Tuna, Kingfish, Tailor, Barramundi, Garfish, Trevally and more! 800g pack, makes 4 litres of brine! Recommended brining time: 2-3 hours for hot smoked fish. 1-2 days for cold smoking. FULL DIRECTIONS ON THE BACK OF THE PACKET