$17.95
Cure #1 6.25% – Our cure #1 6.25% is 6.25% nitrite, 93.25% salt, died pink for safety reasons. Made in Australia, it is designed for curing process between 3 and 10 days. Ideal for making bacon, ham and a range of sausage and other small goods.
$17.95
$23.95
$1,550.00
$19.95
Original price was: $15.95.$14.36Current price is: $14.36.
Price range: $13.95 through $29.95
