Think perfectly smoked brisket, ribs, and pork shoulders; unbelievable reverse-seared rib eye steaks; wood oven-style pizzas; smoky, crisp chickens; and more.

Smoke, sear, roast, and everything in between on the Weber Searwood 600 Pellet Barbecue the latest evolution in Weber’s wood pellet barbecue range.

With a temperature range of 80 to 315C, the Searwood pellet barbecue is ready to unlock a whole new depth of barbecue flavour. It’s ready to smoke, roast, and sear in 15 minutes or less.

It cooks evenly using DirectFlame™ technology, by not using diffusers that block the flame and features a full-grill sear zone that lets you get more food on the go.

Other features include:

A Rapid React PID controller,to heat the barbecue fast and then to maintain consistent temperetures during your cook.

A Smoke Boost, to hold temperature at a low 80 C to optimise smoke absorption.

A state of the art built-in Weber Connect digital LCD controller, which is simple and intuitive to use. Its large illuminated display, highlights barbecue temperature, cook status, probe temperatures in use, timers, connectivity and more. With the Weber Connect app on your phone, you can control all these functions remotely via Bluetooth or Wi-Fi, as well as view live graphs of your cook; food readiness countdowns and alerts; be guided by step-by-step assistance; have access to multiple recipes; and more.

A large capacity Side hopper that takes a 9kg bag of pellets, with a built-in release handle for easy emptying of left over pellets. The hoppers smooth and continuous pellet flow ensures worry-free remote cooking for up to 20 hours.

A easy to use and clean, large capacity pull out front facing grease and ash management system lets you scrap grease and ash back into the large drip pan that can then be thrown away.

With a Weber Crafted Frame kit and Sear Grate included, explore added accessories from the Weber Crafted and the Weber Works accessory ranges to expand your cooking techniques even further.