A touch of sugar for caramelisation, paprika for a signature red hue, but the devil in this detail, it is the garlic and red chilli smoked on a Weber SmokeFire.

• A classic rub for that red hue on your pork ribs or even chicken
• Only quality spices and ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours)
• Product designed in-house by Weber Australia & NZ team, with the quality and flavours we know you’ll love
• Handy usage instructions and recipe ideas on the bottle, so you’ll have the perfect cook, first time
• We’ve included our Weber Handcrafted Hickory Smoked Chilli, Apple Smoked Garlic and Apple Smoked Onion smoked on a Weber SmokeFire barbecue, so you’ll taste that extra depth of flavour
• Chilli Level: Medium