The secret ingredient is the chilli that we have smoked with Hickory Wood on our Weber SmokeFire.

• Amazing on a BBQ roast chicken but tasty on pork and veggies
• Classic quality ingredients and a hint of herbs means that this seasoning is best suited to shorter cooks; grilled, seared or roasted (max 3-4 hours).
• Product designed in-house by Weber Australia & NZ team, with the quality and flavours we know you’ll love
• Handy usage instructions and recipe ideas on the bottle, so you’ll have the perfect cook, first time
• We’ve included our Weber Handcrafted Hickory Smoked Chilli and Onion smoked on a Weber SmokeFire barbecue, so you’ll taste that extra depth of flavour
• Chilli Level: Low