Sauces & Rubs Range Melbourne

Shop our RUBS & SAUCES range

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Spice Up Your Life

At Ellis Outdoor Living, we are expanding our offerings to help you add flavour to your cooking.

Create a range of delicious low and slow cooked meals with our rub range, and a great range of seasonings to add flavour for any barbecue occassion, sprinkle on some seasonings and take your meal to the next level.

Hardcore Carnivore Seasonings

The mantra for all the Hardcore Carnivore seasonings is that they should enhance the meat without overpowering it. It’s an approach that has resonated with hundreds of thousands of tastebuds around the globe. All their rubs are Gluten and MSG free.

Bulldozer Meat & BBQ Rubs and Sauces

Bulldozer’s BBQ & Meat Rubs are handcrafted premium ingredient meat rubs – with an Australian point of view. The meat rubs are mild with bags of flavour but customisable with a free chilli packet inside some varieties (the ones we feel can benefit from it) called the Chilli Sidekick.

Meat Mitch Sauces

Meat Mitch is a world championship winning competition barbecue team from Kansas City. After more than a decade of honing his craft, Mitch and his smoking posse dove head first into creating their own unique blend of spices and sauces specifically designed to win championships and trophies.

Elk Creek Rubs

Elk Creek rubs and sauces were born from the passion for cooking amazing Bar-B-Q. Every Elk Creek product is created locally in Oklahoma, USA and is a sure fire way to elevate your game anywhere from the backyard grill, to competitive cooking circuits.

Rum & Que Rubs and Sauces

Over the last few years we have fine tuned our BBQ rubs and sauces across the Australasian competition BBQ circuits and now offer them for you to use at home, so you can create award winning barbecue in your own backyard.

Blues Hog Sauces

We pride ourselves on having nothing but real ingredients that have real flavour. We have spent years developing these flavours to have an unmistakable balance. This means no surprises when seasonings your food. They will take you on a delicious journey no matter what you are cooking!

Weber rubs & Seasonings

A handful of flavour created by us for you. After years of taste testing, trialling, fine tuning of recipes and adding Weber handcrafted barbecued ingredients, we have created a range of Rubs and Seasonings with a unique Weber point of difference. In every bottle you’ll find a hint of smoke and extra depth of flavour. It proudly comes from ingredients that we have smoked, roaster or grilled on a Weber barbecue.

Grill Society

At Grill Society we believe that good BBQ doesn’t have to be expensive. We’re proudly Australian, and proud to bring you quality BBQ products. Grill Society is better BBQ, done the Aussie Way.

The Gourmet Collection

We’re bringing the spices of the world to Australian kitchens! The Gourmet Collection Spice Blends are designed and created in the USA and Australia, and carefully blended in China using the finest quality herbs and spices from around the world. Our Spice Blends make virtually all types of poultry, fish, salads and meat come alive with flavour, and are superb when used to sauté or roast vegetables and to season soups, gravy, sauces, meatloaf and more. We create the very best-tasting flavour blends for quick and easy delicious meals in minutes that taste like you spent hours cooking.Over the last few years we have fine tuned our BBQ rubs and sauces across the Australasian competition BBQ circuits and now offer them for you to use at home, so you can create award winning barbecue in your own backyard.

Frequently asked questions

How long should I marinate meat or poultry for?

Most recipes recommend marinating meat and poultry for between six to 24 hours. Much longer than that, it is possible that the marinade can start to break down the fibres of the meat, causing it to become soft. Always marinate meat and poultry in the refrigerator. Boil the used marinade to brush it on the meat or poultry while grilling.

How do rubs work on meat?

Rubs add flavour to the surface of the meat. A good rub may leave a bit of a crust after cooking.